Kosher Appetizers
| Creamy Chummos with Steeped Tomatoes |
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KosherEye.com
from Kosher by Design - Short on Time by Susie Fishbein Chummos, also known as hummus, is a real Middle Eastern specialty. It is served in every home, restaurant, market, and food stand in Israel. My Israeli cousin whips up a fresh batch for almost every meal. There are countless recipes that include add-ins of all sorts, from capers to roasted red peppers. This recipe provides fiber and a velvety texture with a can of white beans, and a special splash of color with its steeped-tomato garnish. Both parts can be made up to three days in advance. Ingredients: 1 (15-ounce) can small white beans or cannellini beans, drained and rinsed STEEPED TOMATOES: |
