KosherEye
<<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>>

Kosher Desserts



Bookmark and Share
Vanilla Mousse PDF Print E-mail

KosherEye.com

Adapted from KosherEye "Foodie" Friend, Chef Annielicious

Ingredients:

4 Pasteurized shell eggs
2 Teaspoon vanilla
1 cup sugar
33 ounces of whipping cream or parve whipping creamer

Directions:

Separate eggs.  Beat egg whites until stiff.  Mix in half the sugar and set aside

Whip Cream, remaining sugar and vanilla until thick. Fold in egg whites.

Put into individual serving dishes and freeze for up to 4 hours. Can be kept frozen for up to 2 days.

Notes:

Yield; Serves 8

Recipes: Desserts, Parve or Dairy, Kosher

Add a comment
 
<< Start < Prev 221 222 223 224 225 226 227 228 229 230 Next > End >>

Page 229 of 316
round-facebook round-twitter pinterest round-rss
World Of Judaica