by Nina Safar, Kosher in the Kitch
When we spent Rosh Hashanah with my husband's family, his uncle, Shumi Zipor who is of Yemenite descent, made this dish and it was fantastic! It is full of rich flavors like cilantro and garlic and the fish comes out very tender. This is a GREAT sauce to cook any fish in. I use Tilapia, however you can use Salmon or White Fish as well.
Ingredients:
A bunch of cilantro, chopped up
8 cloves of garlic, diced
1 red pepper (diced or cut into strips)
1 green pepper (diced or cut into strips)
2 tomatoes, diced
1 small can of tomato sauce
paprika
salt
pepper
1 tablespoon of parve chicken soup mix
Fish fillets
Directions:
Saut
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