KosherEye
<<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>> Original Girl Scout Cookies Copycat Kosher <<< o >>> Chicken Cacciatore inspired by Mario Batali Copycat Kosher <<< o >>>

Kosher Desserts



Bookmark and Share
Goat Cheese Cheesecake PDF Print E-mail

KosherEye.com

phillygoatcheesecheesecake

by Jodi Wittenberg, The Chosen Knich.com

This cheesecake made its appearance recently, while I was baking and I ran out of cream cheese in the middle of mixing up all of the ingredients.Yes, this is one pricey cheesecake with the goat cheese addition, but well worth the fluffy delectable result. The smiles on the kids faces proved it!

Ingredients:

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup melted butter ( can substitute Earth Balance)
16-ounces cream cheese
16-ounces plain goat cheese
1 cup sugar
1 teaspoon vanilla extract
4 eggs
1 can cherry pie filling

Directions:

Heat oven to 325 degrees

Mix graham crumbs, sugar,  and melted butter. Press into the bottom of a 9-inch springform pan.

Beat cream cheese, goat cheese, sugar, and vanilla, with mixer until well blended.  Add eggs, 1 at a time, mixing on low. Pour into crust.

Bake approx 55 minutes or until center is set. Pour cherry pie filling over the top. Refrigerate at least 4 hours.

Notes:

Recipes: Desserts, Cheesecake, Dairy, Kosher

Add a comment
 
<< Start < Prev 221 222 223 224 225 226 227 228 229 230 Next > End >>

Page 222 of 328
round-facebook round-twitter pinterest round-rss
World Of Judaica
KOLfoods_logo_200Wx640H-2
KWE_ad_2015
Daniel_Ad_3