KosherEye
<<< o >>> MATZO BREI – 8 WAYS <<< o >>> A Passover Greeting 2014 <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>> Frogs in the Bed Giveaway March 2014 <<< o >>>

Kosher Desserts



Bookmark and Share
Vanilla Buttercream Frosting PDF Print E-mail

cakedoctorreturns

Adapted from The Cake Mix Doctor Returns by Anne Byrn

Ingredients:

1 stick butter at room temperature
3 and 3/4 cups confectioners’ sugar, sifted
3 - 4 Tablespoons milk
2 teaspoons pure vanilla extract

Directions:

Place butter in a medium bowl and blend with electric mixer until fluffy about 30 seconds. Stop the machine and add the sugar and 3 Tablespoons of milk. Beat on low about 1 minute until well incorporated. Add vanilla and beat on medium until frosting is light and fluffy. If too stiff, add remaining milk.

Frost the cake and enjoy!

Add a comment
 
<< Start < Prev 221 222 223 224 225 226 227 228 229 230 Next > End >>

Page 229 of 305
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods