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KosherEye Giveaway

Free Giveaway
The Jewish Year
by Carly of Carly Q Creations

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This 16 x 20 Giclee (reprint on canvas) will make a beautiful, colorful, happy addition to any home. The piece will arrive ready for hanging, and make any wall smile! Retail value: $140

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Five Kitchen Tools for One Lucky Winner

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Apple, honey and pomegranate are three of the stars of the Yom Tov table. Apples dipped in honey are symbolic of our hopes for a sweet new year. And the pomegranate, often used as the new fruit, also embodies our hope that our good deeds be as plentiful as its seeds. It is customary for all three foods to appear at Jewish New Year... Read more...

Free Giveaway
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

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It is our pleasure to announce a free "yeast for a year" giveaway, sponsored by Red Star Yeast for KosherEye readers. Send us your delicious sweet or savory challah or... Read more...

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

September Featured Recipe
Herbed Stuffing with Jack's Gourmet Sausage
September Free Giveaway
Enter to win... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

Holiday Recipes
By Guest Columnist
Cindy Hodkin

Welcome to SIFTED. I consider myself a reformed attorney and currently give kosher cooking classes. We cook with the seasons, utilizing herbs and vegetables fresh from my garden that make you feel fresh and light in the summer, warm and fuzzy in the winter. Right now, we are cooking for... Read more...  

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Let the Kosher Feasting Begin
KosherFeast 2014 will be held on Monday evening, November 10th, at the historic Streit's Building in lower Manhattan, 5:30PM to 9PM.

Food writers, culinary editors, media... Read more...  

Rosh Hashanah Wine Picks

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Guest Post by Hana of @kosherwinereview

I always love to try new wines; Every time I see a new kosher wine, I have to taste it! When my friends are looking for wine, they always call me for recommendations. It is not always... Read more...  



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KosherEye Exchange
Twitter Sign-up in 5 Minutes PDF Print E-mail
Twitter

1. Go to the Twitter signup page by clicking this link: https://twitter.com/signup
2. Type in your name, username, password and email address. Need help with a username? It can't have spaces, so many people just use their real name without the spaces. Or, make up a fun name related to your interests. Type in the CAPTCHA words from the image. If you have a hard time reading them, you can listen to the words by clicking the link just to the right of the image.
3. Click on the Create My Account button
4. The next step is to see if your friends are on Twitter. This will look through the address in your email if you use Gmail, Yahoo, Hotmail or another popular Internet email service. You can skip this by clicking on the Skip This Step link just below the Continue button.
5. Twitter may want to brag about the celebrities on Twitter and ask you to follow them. Feel free to skip this step just like you did above!
Congratulations! You are done. The next page that asks how you are doing is your main Twitter page. Type in something in the text box and click update to send your first 'tweet' -- which is a Twitter message.

Do follow @koshereye so that we can say hi and share our tweets with you! And, so that we can follow you!

 
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El Submarino
Argentinian Hot Chocolate

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When in Buenos Aires, KosherEye discovered a hot chocolate drink so deep in flavor, so rich in chocolate, so fragrant with vanilla that we have made it ours; we have enjoyed it over and over and over again! In Argentina it is called El Submarino -– we simply call it the best hot chocolate ever, period!

Ingredients

1 cup steaming hot whole milk
1 Tablespoon vanilla sugar
1/2 teaspoon vanilla extract
2 ounces of a semi sweet chocolate bar

Directions

Heat the milk and sugar until very hot, but not boiling.
Pour into a mug.
Plunge the chocolate bar into the hot milk with a spoon. (Sink the submarine!)
Stir until the chocolate has melted and is incorporated into the hot milk.
And, if you mix it correctly – there will be melted chocolate sludge at the very bottom of the cup. We like this part the best and enjoy it to the very last drop.

 

 

 
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Win a $200 Credit
with KOL Foods

"Feel Good About the Meat you Eat!"

Kol Foods, a kosher provider of sustainable, pastured poultry and beef, is holding a recipe contest. Eight bloggers have each submitted a recipe. Every time you vote, you have a chance to win a $200 credit to use on KOL Food's delicious poultry and meat products. And, you will enjoy the recipes as well. Kol Foods Beef is 100% Grass Fed.

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Enter here!

 
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Win a Grill from Nextagristar

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Our friends at Kosherscoop.com are holding a hot contest! SUBMIT any meat or chicken recipe on nextagristar.com for a chance to win a new BBQ! There will be smaller prizes as well. To "stay in the know", do Like Nexagristar on Facebook. . . Good luck all! Hope a KosherEye reader is a lucky winner!

 
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Last Minute Hanukkah Sufganiyot (Doughnuts)
With Vanilla Glaze 


  This shortcut doughnut recipe is perfect for Hanukkah or for any day.  

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These delicious dougnuts are ready in 30 minutes, and they can be served plain, glazed, filled with jelly, or just with a simple dusting of powdered sugar.

See our recipe for Quick Jelly Sufganiyot (Doughnuts) with Vanilla Glaze, adapted from the, CTCA, The Center for Kosher Culinary Arts.

 

 
Knish Shortage Reported by CKCA PDF Print E-mail

Knish Shortage Reported by CKCA

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After an equipment fire at the famed Gabila's knish plant in Long Island, The Center for Kosher Culinary Arts (The CKCA) has stepped in to offset the temporary world knish shortage and has developed a copycat recipe inspired by Gabila's knishes.

For the recipe and directions on how to make these knishes, visit:
http://kosherculinaryarts.blogspot.com/2013/11/ckca-first-responders-in-new-york-knish.html

And, while you are there, check out some delicious latke recipes, and their apple- rhubarb sauce accompaniment.

 
Who Wants to Save Some Money? PDF Print E-mail

Reynolds Coupons

Just in time for Thanksgiving and Hanukkah Cooking. Save on Reynolds® products by clicking  here for money saving coupons.

$1.00 off Parchment Paper
$  .75 off Slow Cooker Liners
$  .75 off Reynolds Wrap Heavy Duty Aluminum Foil
$  .75 off Oven Bags
$  .75 off Reynolds Wrap Aluminum Foil

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Abigael's at the Barclays Center

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There will be many happy patrons heading to the Barclays Center for Nets basketball. Abigael's is hosting a kosher concession this season, featuring specialties from Chef Jeffrey Nathan including two of our favorites -- their scrumptious brisket eggrolls and boutique burgers. A kosher menu is also available in the private suites, and a kosher buffet will be served in the 40/40 club. Even if you are not a basketball fan, you will have a ball eating!

 

 
Eight Kosher Industry Pioneers Honored at Kosherfeast PDF Print E-mail

Kosher Industry Pioneers Honored
From KosherToday

NEW YORK — On the night before Kosherfest, nearly 100 world-renowned kosher food personalities, cookbook authors, brands, and kosher foodies honored eight kosher food industry pioneers who have each achieved significant milestones in the kosher food industry. The honorees included; Susie Fishbein, Laura Frankel, Norene Gilletz, David Herzog, Levana Kirschenbaum, Menachem Lubinsky, Gil Marks, and Joan Nathan. Each was presented a keepsake Rosle soup ladle, especially engraved for the occasion.

The evening was co-produced by parenting blogger Esti Berkowitz of primetimeparenting.com and Roberta Scher co-founder and executive editor of KosherEye.com. Even as these pioneers were being recognized for their contributions to the kosher food industry, announcements of new projects were revealed. Gil Marks and Susie Fishbein will be collaborating for Zman Magazine, a monthly column featuring a unique presentation of Jewish culinary history and culture with panache. Joan Nathan shared news that the milestone series Jewish Cooking in America, which was nominated for the James Beard Award for Best National Television Food Show will soon be available on DVD.

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In addition to the Kosher Pioneers, there were surprises for those newer on the kosher scene. Several individuals were recognized for their vision, their entrepreneurial skills and their success in paving new paths in the kosher world. The 2013 Cutting Edge Kosher Awards went to Gloria Kobrin, developer of the KosherCookbook.com; Jesse Blonder, founder of the Kosher Culinary Institute, the first state-of-the art Culinary Institution especially for the kosher-minded chef, Jamie Geller of the Kosher Media Network, and Alex Rapaport of Masbia Soup Kitchen. Each was presented a specially selected chef's knife provided by Shun of Japan.

Cutting Edge Award photo courtesy of Gloria Kobrin, KosherCookbook.com

 

 
A Mesmerizing 30 Minutes at Kosherfest PDF Print E-mail

Annual Kosherfest Culinary Competition
by Menachem Lubinsky, KosherToday Editor in chief

At times, schmoozing with Ms. Geller and, at times, glancing back at the array of ingredients behind them, the three contestants produced a striking dish within the half hour allotted them. Frankly, I felt lucky that I was not a judge because it was just such a difficult choice. All three were simply outstanding and I would not hesitate to have any of them cook a dinner for me that included the president of the United States.

I usually get to see just snippets of one of the best attended events at the annual Kosherfest, the Annual Kosherfest Culinary Competition. This time, I stood my ground the entire 30 minutes. That's right just 30 minutes to watch three leading chefs of upscale kosher foods make an extraordinary dish. In the end it was Chef Casey Colaneri, the executive chef of the Sushi Metsuyan Restaurant in Monsey, NY and Teaneck, NJ, who won the $1000 prize. Chef Casey went so far as to predict that kosher cuisine would go far beyond where it is today.

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Chef Casey Colaneri

Each of the three competing chefs was given 30 minutes to cook one entrée from scratch using only a basket of mystery ingredients and a limited pantry of basic staples. Colaneri competed with Jose Soto, Executive Chef, Basil Restaurant in Brooklyn; and David Teyf, Chef & Owner, Lox Café at the Jewish Museum in Manhattan. The emcee was best-selling cookbook author and Joy of Kosher and Kosher Media Network founder Jamie Geller as host. The competition was sponsored by Jack's Gourmet, an innovative kosher meat company that made waves last year with the introduction of a high quality, surprisingly authentic bacon substitute made from beef called "facon." The panel of judges was comprised of Philippe Kaemmerle, Chef and Instructor at The Center for Kosher Culinary Arts, Jack Silberstein, Owner, Jack's Gourmet, and Roberta Scher, Co-founder and Managing Editor of Koshereye.com

 
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