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Win a Takeya Cold Brew Coffee Maker

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The perfect coffee maker for the Sabbath observant coffee lover.  See our Read more...

Giveaway Winners and Recipes Announced
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

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Announcing the winners and their recipes for our free Read more...

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Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

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SHLOMO'S BACK! Direct from Broadway, the new production of Soul Doctor, The Musical Journey of Shlomo Carlebach has been completely re-imagined, involving the audience as an integral part of the "Shlomo Experience."
This new production has... Read more...  

Holiday Recipes
By Guest Columnist
Cindy Hodkin

Welcome to SIFTED. I consider myself a reformed attorney and currently give kosher cooking classes. We cook with the seasons, utilizing herbs and vegetables fresh from my garden that make you feel fresh and light in the summer, warm and fuzzy in the winter. Right now, we are cooking for... Read more...  

Kosher Food Blogger's
Conference

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The mission of the third annual Kosher Food Blogger Conference is to educate kosher food bloggers and vendors on how to enhance the value of their blogs and overall brands through best practices, sponsorships, technology and... Read more...  



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Eight Kosher Industry Pioneers Honored at Kosherfeast PDF Print E-mail

Kosher Industry Pioneers Honored
From KosherToday

NEW YORK — On the night before Kosherfest, nearly 100 world-renowned kosher food personalities, cookbook authors, brands, and kosher foodies honored eight kosher food industry pioneers who have each achieved significant milestones in the kosher food industry. The honorees included; Susie Fishbein, Laura Frankel, Norene Gilletz, David Herzog, Levana Kirschenbaum, Menachem Lubinsky, Gil Marks, and Joan Nathan. Each was presented a keepsake Rosle soup ladle, especially engraved for the occasion.

The evening was co-produced by parenting blogger Esti Berkowitz of primetimeparenting.com and Roberta Scher co-founder and executive editor of KosherEye.com. Even as these pioneers were being recognized for their contributions to the kosher food industry, announcements of new projects were revealed. Gil Marks and Susie Fishbein will be collaborating for Zman Magazine, a monthly column featuring a unique presentation of Jewish culinary history and culture with panache. Joan Nathan shared news that the milestone series Jewish Cooking in America, which was nominated for the James Beard Award for Best National Television Food Show will soon be available on DVD.

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In addition to the Kosher Pioneers, there were surprises for those newer on the kosher scene. Several individuals were recognized for their vision, their entrepreneurial skills and their success in paving new paths in the kosher world. The 2013 Cutting Edge Kosher Awards went to Gloria Kobrin, developer of the KosherCookbook.com; Jesse Blonder, founder of the Kosher Culinary Institute, the first state-of-the art Culinary Institution especially for the kosher-minded chef, Jamie Geller of the Kosher Media Network, and Alex Rapaport of Masbia Soup Kitchen. Each was presented a specially selected chef's knife provided by Shun of Japan.

Cutting Edge Award photo courtesy of Gloria Kobrin, KosherCookbook.com

 

 
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