Food & Drink
- 10 Ideas to Use Up Plenty of Tomatoes
- 5 Spoke Creamery
- A Honey of a Chat with Helene Marshall, the Beekeeper
- A Honey of a New Year!
- A Kosher Toast to Thanksgiving
- A KosherEye chat with Alan Broner
- A KosherEye Chat with Bechara Jaoudeh
- A KosherEye Chat with Ben and Jerry's Ice Cream
- A KosherEye Chat with Brent Delman
- A KosherEye Chat with Chobani Greek Yogurt
- A KosherEye Chat with Leah Hadad
- A KosherEye Chat with Linda Nelson
- A Tribute to Presidents' Day
- A World of Kosher Cheese
- A&B Famous Gefilte Fish Loaves
- Adonia Frozen Yogurt
- Akvinta Vodka
- Ali
- All About Apples
- Almondina
- Amoretti Olive Oil Trio
- Ancient Harvest Quinoa
- Angelic Gourmet
- B
- Bacon Salt
- Bagel Spice
- Ben & Jerry's Ice Cream
- Best Wines for the Passover Seder
- Bone Suckin
- Borgo Pinot Grigio Wine
- California Endive
- Catoctin Creek Distillery
- Challywood Challahs
- Chobani Greek Yogurt
- Chobani Kitchen Conversion Chart
- Ciao Bella, America
- Colman's Mustard
- Corned Beef, Pastrami, Pickles and
- Craft Beer
- Daiya - The Cheese That Isn
- Dalton Canaan Wines
- Davidson
- De La Rosa Real Foods
- Dear Coco Chocolate
- Divvies Bakery, Made to Share
- Don
- Don Ernesto Wines
- Dr. Praeger's Sensible Foods
- Dry Soda Company
- Earth Balance Spreads
- Empress Chocolate Company
- Enjoy a Kosher For Passover Cup of Tea
- Enstrom's Almond Toffee
- Fig Food Co.
- Fresh & Healthy Brand Cheese
- Garden Lites
- Gertrude Hawk Chocolate
- Get Healthy America!
- Get Ready to Melt
- Glow Gluten Free Cookies
- Godiva - Chocolate Heaven
- H
- Heering - The Royal Drink
- Hudson's Gourmet Cookies
- Introducing KosherBuzz
- Jack
- Jelly Belly ? 92 flavors ? All Kosher
- JK Gourmet Granola
- Joburg Kosher Boerewors
- Jody
- Johnny Harris Bar-b-que Sauce
- Joyce Chen Foods
- Kane Candy Chocolate Cups
- KIND Healthy Snacks
- Kolatin
- Kosher Savory Pies
- Kosher Spring Picnic
- Kosher Valley Poultry
- La Famiglia DelGrosso Tomato Sauces
- Las Doscientas Extra Virgin Olive Oil
- Latke-Palooza
- Laurie
- Lawhorn
- Let Them Eat Pie...
- Linda's Gourmet Latkes
- Lotsa Latkes!
- Love'n Bake Fillings
- Mama Mary's
- Man-O-Manischewitz
- Marshall's Farm Natural Honey
- Matzel Toff!
- Matzolah
- McCormick
- Meditalia Basil Pesto
- Michel Cluizel Chocolates
- MimicCreme
- mokk ??? a
- Moses Vodka
- My Grandma
- Natalie
- Nielsen-Massey Vanillas
- Oh!Nuts
- Passover Cheese, Please!
- Passover Kosher Wines
- Passover Substitutions and Fish Recipes
- Passover Wines from Hagafen Cellars
- Peaches
- Polenta - Food Merchants Inc.
- POM Wonderful and Pomegranates
- Pompeian Olive Oil
- Presidential Election 2012
- Raise a Glass to 5771
- Recanati
- Red Star Yeast Introduces PLATINUM
- Rhodes Bake-N-Serv
- Rice Types and Specialty Varieties
- RichWhip
- Rogov
- Sable & Rosenfeld Gourmet Products
- Sally Williams Honey Nougat
- Scharffen Berger Chocolate Maker
- Sensational Summer Entrees
- Sensational Summer Salads
- Shiloh
- Shmaltz Brewing Company
- Smirnoff Vodka
- Strauss Kosher Lamb
- Sugar
- Take the High Road to Walkers Shortbread
- Taku Smokeries, Juneau Alaska
- Talenti Gelato
- Taza Chocolate Mexicano Discs
- Ten for 10 - Cabot Kosher Cheddar Cheese
- Ten for 10 - Fresh & Healthy Capriccio Fresh Mozzarella Cheese
- Ten for 10 - Les Petites Fermieres Camembert Cheese
- Ten for 10 - Les Petites Fermieres Camembert Cheese
- Ten for 10 - Les Petites Fermieres Havarti with Dill
- Ten for 10 - Oui! C'est Alouette!
- Ten for 10 - Sugar River Cheese
- Ten for 10 - Tillamook Cheese
- Ten for 10 - Tnuva Premium Cheese Spread with Olives
- Ten for 10, Say Kosher Cheese!
- The Cheese Guy
- The King's Cupboard
- The Kosher Express
- The Kugel Company
- The Schmerling Chocolate Bar
- The Spirits of the Season!
- The Springfield Smoked Fish Company
- The Sweetness of Summer - Fruits & Veggies
- To Market-To Market
- Toast To Sparkling Wines
- Toasting the Holidays with Wine
- Toasting the Holidays, 5773, with Wine
- Tofu University
- Torie & Howard
- Treasured Heirlooms from the Kitchen
- Tribes-A-Dozen Voil
- Tumbador Chocolate
- Turkey Chops
- Vanns Spices
- Vita Perfect Catch Wild Pickled Herring
- Walders Creamy Liqueur
- WayFare Foods
- We Love Peanut Butter & Company
- Whole Foods 365 Everyday Value Cheddar
- Wholly Wholesome
- Wickles Pickles
- Wild Planet Canned Tuna and Salmon
- Wild Thymes
- Wild Thymes Barbecue Sauce
- WINE-A-RITA
- Wines For the Jewish New Year
- Wrap and Roll with Nasoya
- Yogachips
- YummyEarth Organic
- Zelda's Sweet Shoppe
| Let Them Eat Pie... |
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And Lots of It!
As the saying goes, "As American as apple pie." Actually, pies originated in Egypt, thousands of years ago. The Egyptians prepared sweet pies, filled with fruit, honey and nuts. This wondrous new "pie" so intrigued visiting Greeks, they took the recipes home with them. From Greece, the pie spread to the Romans and so it goes - travelers would taste pie and bring the recipe home. The pie has evolved over the centuries. Originally, the crusts served as containers to hold the delectable filling, and were too hard to eat. Most pies were made with meat |
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