Kosher Meat
| BBQ Ribs with Marinade and Sauce |
 |
 |
 |
|
(For beef or veal ribs) Ingredients: Approximately 20 long boned ribs Directions: Rub ribs with liquid smoke and marinate in refrigerator overnight. Grill veal or beef ribs to brown – but still rare. Place ribs in a baking pan. Combine sweet and sour sauce, barbecue sauce, ketchup,and Worcestershire sauce in saucepan. Simmer until heated. Pour warm sauce over ribs, reserving about 1 cup (to serve with ribs). Bake ribs in oven, uncovered at 325 degrees until tender; approximately 1 1/2 hours. Baste as necessary If serving later and re-warming, cover loosely and warm in oven. Serve with reserved sauce on side. Enjoy! Notes: Yield: Serves about 10 |
