KosherEye
<<< o >>> Cashew Cream <<< o >>> Heering Mixologist Competition <<< o >>> Chef Sleeve iPad Stand <<< o >>> Baked Beans - Up a Notch <<< o >>> The All-American Memorial Day Buffet 2013 <<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> The Passionate Vegetable <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>> Zoku <<< o >>>

Passover



Bookmark and Share
Passover Granola PDF Print E-mail

KosherEye.com

granola

by Tina Wasserman, award winning author of Entree to Judaism: A Culinary Exploration of the Jewish Diaspora

This recipe for Passover Granola will make your Passover week!  It is delicious with milk for breakfast, and a healthy snack for school or work.  If you must satisfy your sweet tooth further, make the chocolate candies at the end of this recipe.

Ingredients:

3 cups matzo farfel
2/3 cup sliced almonds
1/2 cup sweetened or unsweetened coconut
2/3-cup pecans broken into large pieces
1/4-teaspoon salt
1- 1/2  teaspoons cinnamon
1/4-teaspoon nutmeg
6 Tablespoons unsalted butter or parve margarine
1/3-cup wildflower or clover honey
1-1/2 cups chopped dried mixed fruit of your choice including raisins or  7- oz. bag of dried fruit pieces

Directions:

Pre-heat oven to 325F.

Combine the farfel, almonds, coconut, pecans, salt, cinnamon and nutmeg in a 3


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss