4 pounds red potatoes, (washed and cut into 1/2-inch cubes)
6 ounces Sweet Wickles Relish
1 medium white onion, finely chopped
4 hard boiled eggs
1 cup mayonnaise
2 tablespoons fresh dill
2 tablespoons yellow mustard
1 1/2 teaspoons salt
1 teaspoon black pepper
2 teaspoons Worcestershire Sauce
Cover red potatoes with salted water in large pot and cook until tender.
Combine all other ingredients and blend with fork until mixed thoroughly.
Set in refrigerator until cool and flavors blend.