Kosher Salads
| Cranberry Apple Chopped Salad with Toasted Pecans & Raspberry Vinaigrette |
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KosherEye.com
Adapted from Silvermark This is a delightful, delicious, healthy salad from our friends at Silvermark, manufacturers of the Toss and Chop Salad Chopper. The salad is "dressed" with a raspberry vinaigrette dressing – how divine! Ingredients: Vinaigrette: Salad: Directions: Thaw raspberries, if frozen. For dressing, place raspberries and one tablespoon of vinegar in a small mixing bowl. Using the Silvermark Toss and Chop Salad Chopper, Toss & Chop the mixture until raspberries are pureed. Sieve mixture and discard the seeds. Rinse and dry the bowl; transfer pureed raspberry mixture back into the mixing bowl. Whisk in the remaining vinegar, salad oil, sugar, and ground cinnamon. Cover and chill until serving time. Place pecans on a microwavable plate. Microwave on high for 2 minutes. Transfer to a small bowl and let cool. Toss & Chop the pecans and set aside. Place the lettuce into a large serving bowl; add the apples, red onion and 1/2 of the dressing. Toss & Chop the mixture until everything is in bite sized pieces and the dressing is thoroughly integrated. Toss-in the dried cranberries and sprinkle chopped pecans on top to finish. Serve immediately with any remaining dressing on the side. Notes: Yield: 4-6 servings **There are several differing kashrut opinions on the use of plain frozen raspberries with/without certification. Please check with your Rabbinic advisor. Recipes: Salads, Fruit, Parve, Kosher |
