KosherEye
<<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>>

Kosher Side Dishes



Bookmark and Share
Sessie's Cherry Noodle Kugel PDF Print E-mail

KosherEye.com

sessieskugel

This is a family recipe from our dear Aunt Sessie. A rich and delicious kugel that is topped with cherry pie filling – it is yummy and a family favorite!

Ingredients:

8-ounces wide noodles, cooked and rinsed with hot water
8-ounces cream cheese
16-ounces sour cream
Scant cup sugar
2 teaspoons vanilla extract
6 eggs
1 can Cherry Pie Filling

Directions:

Preheat oven to 350 degrees.

Spray 13 x 9-inch glass pan with cooking spray.  

Mix together cream cheese, sour cream, sugar, vanilla and eggs.

Spread noodles in pan. 

Pour cream cheese mixture over noodles.  Top with pie filling.

Bake 40 minutes.

Enjoy!

Notes:

Yield: 10–12 servings

Recipes: Side Dishes, Noodle Kugel, Dairy, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3