Kosher Soups
| CKCA Parve Vichyssoise Soup |
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KosherEye.comBy Elizabeth Kratz, staff writer, CKCA Ingredients: 4 cups leeks, white and very light green parts only, sliced Directions: Bring the leeks, potatoes and chicken stock to a boil in a deep, wide-bottomed saucepan. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender. Turn off the heat and add MimicCreme. Pur |
