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Pistachio Pasta PDF Print E-mail

KosherEye.com

pistachioPasta

Adapted from a recipe from The Milky Way Restaurant

Thank you Leah Adler for sharing your recipe! A delicious, easy to prepare, vegetarian kosher pasta.

Ingredients:

“A few cloves” of fresh minced garlic
A sprinkle of Soy Sauce
1 cup chopped pistachio nuts
¼ cup extra virgin olive oil
1 pound Rotelle Pasta

Directions:

Boil pasta according to package directions, drain.

Sautee fresh garlic in olive oil then add pistachios and a sprinkle of soy sauce.

Toss with hot pasta and enjoy!

Notes:

Recipes: Vegetarian, Pasta, Parve, Kosher


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