KosherEye
<<< o >>> A Passover Greeting 2014 <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>> Frogs in the Bed Giveaway March 2014 <<< o >>> Lenox China Seder Plate Giveaway <<< o >>>
Bookmark and Share
PDF Print E-mail

Storing Fresh Basil

Cut basil just above leaf. Rinse/clean thoroughly; place in a small vase or tumbler so that stems are partially covered with water and leaves are above water. Poke small holes all over a small clear zip loc bag – and cover top of basil with bag. Place in refrigerator. The basil will retain most of its flavor and last up to a week.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.